PEPCF expresses proteins in bacteria, insect and mammalian cells and uses a variety of chromatographic and biophysical techniques for protein purification and characterization.
Preparation of chemically competent E. coli cells
Before starting:
Prepare all required reagents and solutions
Make sure you have access to a pre-cooled centrifuge (4°C) and liquid nitrogen
Prepare sterile, pre-cooled centrifuge tubes (4°C) and 1.5 ml Eppendorf tubes
Protocol:
Streak out the desired bacterial cell line on an LB-agar plate and incubate overnight at 37°C
Inoculate 250 ml SOB and grow at 18-20°C, 200 rpm until the OD600 ~ 0.4-0.6 (takes approximately 24-36 h); continue working on ice or at 4°C for all steps from here on!
Place the flask on ice for 10 min
Centrifuge the cells at 4000 rpm / 10 min / 4°C
Gently resuspend the cells in 80 ml ice-cold TB and keep on ice for 10 min.
Centrifuge the cells at 4000 rpm / 10 min / 4°C
Gently resuspend the cells in 20 ml ice-cold TB and 1.4 ml DMSO and keep on ice for 10 min.
Prepare 50 µl aliquots in 1.5 mL Eppendorf tubes and freeze them immediately in liquid nitrogen
Store the chemically competent cells at -80°C
SOB medium (per liter):
20 g Bacto Tryptone
5 g Bacto Yeast Extract
8.6 mM NaCl
2.5 mM KCl
pH 7.0
auto-clave
add sterile 10 mM MgCl2 and 10 mM MgSO4
TB solution
10 mM PIPES
250 mM KCl
15 mM CaCl2
Adjust to pH 6.7 with KOH
Add 55 mM MnCl2
Sterilize by filtration (0.45 µm filter) and store at 4°C