EMBL-EBI_Structures_of_Christmas_2016_BETALACTAMASE
Beta-galactosidase: a fairly run-of-the-mill protein that cleaves sugars. What makes this molecule so special is that is was determined at very high resolution (~2.2 Ångströms) using cryo-Elecrton Microscopy – a fairly new technique. Cryo-EM gives us a highly detailed view of molecules that do…
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