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Sarah Gharbi, technician at EMBL Grenoble, talks about her favourite protein complex, which looks like a poodle. This is part of a series of stories about EMBL scientists and quirky, charming proteins that make them smile.
PEOPLE & PERSPECTIVES2025
people-perspectives
Maria Costanzo, former predoc at EMBL Barcelona, talks about YAP, her favourite protein in the shape of a heart. This is part of a series of stories about EMBL scientists and quirky, charming proteins that make them smile.
PEOPLE & PERSPECTIVES2025
people-perspectives
Veijo Salo, postdoc at EMBL Heidelberg, talks about seipin, the cell’s molecular ‘bubble blower’.
PEOPLE & PERSPECTIVES2024
people-perspectives
Sofia Rucli, postdoc at EMBL Rome, talks about her relationship with the protein OGT, a molecular ‘candy man’ of the cell.
PEOPLE & PERSPECTIVES2024
people-perspectives
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